1 Duncan Hines Devil's food cake mix
1 can Eagle Brand milk
1 jar marshmallow creme
1 tub Cool Whip
1 can coconut
Chocolate chips (optional)

Bake cake as directed on package in sheet cake pan. While cake is warm, prick with fork. Pour Eagle Brand milk over warm cake. Pour marshmallow creme over cake. Allow to melt then spread over cake.

Place cake in refrigerator until cool. Spread Cool Whip over cool cake. Sprinkle coconut over Cool Whip. Chocolate chips may be added also.