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CHOCOLATE COCONUT TEACHER CAKE | |
1 chocolate cake mix 1 pkg. chocolate pudding mix 4 eggs 1/2 c. oil 1 c. water 1 tbsp. Hershey's cocoa 1 c. flaked coconut Blend all ingredients except coconut in large bowl on low speed 30 seconds. Beat 2 minutes on medium speed. Fold in 1 cup flaked coconut. Pour into greased and floured loaf pans. Bake at 350 degrees for 45 to 50 minutes for 2 large pans; 35 to 45 minutes for 3 small pans. Let cool in pans 10 minutes then remove. When completely cool, sprinkle with powdered sugar and slice. Can substitute; lemon, vanilla, etc. for the chocolate cake and pudding mixes to make other flavors. Omit Hershey's cocoa. |
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