2 lb. pkg. frozen hash brown potatoes
1 pt.sour cream
1 can cream of chicken soup
1/2 c. grated onion
1/2 c. melted butter
8 oz. grated cheese
2 c. crushed corn flakes

Mix all the ingredients together. Put in a 9"x13" pan. Top with the crushed corn flakes. Bake for 1 hour at 350 degrees. Cover with foil and they can bake longer. They don't dry out.