1 stick butter, melted
2 boxes powdered sugar
2 c. coconut, grated
2 c. pecans, crushed
1 can Eagle Brand milk
1 tbsp. vanilla extract

Mix ingredients and refrigerate overnight.

To prepare: Melt 6 ounces unsweetened chocolate and 1/2 package bar wax in double boiler. Make ingredients into balls and dip in chocolate.