4 eggs
1/2 c. water
1 pkg. lemon cake mix

FILLING:

1 can lemon frosting
8 oz. cream cheese soften
1/2 c. nuts

Grease 2 (9 x 13) pan line with wax paper and grease again. Beat eggs, water and gradually add cake mix and blend good. Pour into 2 pans and when done turn over a towel that's sprinkle with powdered sugar roll cake and towel. Cool then unroll and frost with the filling then reroll and refrigerate for several hours, then slice and serve.