1 1/4 cups boiling water
1 small box orange jello
1 pkg. yellow cake mix
4 eggs
1 cup vegetable oil

Mix water and jello to dissolve. Mix cake, eggs and oil. Slowly beat in jello. Pour into greased 13x9-inch pan. Bake at 350°F until done.

Orange Icing:

1/2 small can frozen orange juice
1 (1 lb.) box confectioners' sugar

Mix orange juice and confectioners' sugar; mix well. Pour over cake; return to oven for about 5 minutes.

Submitted by: Jennifer Meyer