2 pkg. Man Doo skin, 3 1/2 inch circle or 4 inch square
1/2 lb. lean ground beef
1/2 lb. lean ground pork
2 med. onions, chopped
1 med. cabbage, chopped
1/4 tsp. salt

SEASONING INGREDIENTS:

2 tsp. sesame oil
1 tsp. soy sauce
3 tsp. cornstarch
2 green onions, chopped fine
1/4 tsp. pepper
1 tsp. salt

Bring 2 quarts of water to a boil; add 1/4 teaspoon salt, onions, and cabbage. Cook 3-4 minutes. Wrap the vegetables in a cheese cloth; twist and squeeze tightly so that the liquids are extracted.

Place the meats and vegetables in a large bowl; add seasoning ingredients, mixing by hand until all the ingredients are blended into a smooth, homogeneous mixture.

FRYING: Moisten the edges of the circles or squares of Man Doo skin with egg whites or water. Place a teaspoonful of the filling in the center. Fold the circles in half; pinch the center of the arc between thumb and forefinger. Heat the oil in the deep-fryer and fry a few at a time until golden brown.