1 loaf French bread
1/2 c. soft butter
2 tbsp. minced parsley
1/2 tsp. garlic powder
Heavy foil

Cut bread in half lengthwise. Spread each half with butter, sprinkle with parsley and garlic powder. Wrap each half in foil. Place cut side down on rack over hot coals. Heat 30 to 45 minutes until loaf is hot.