3 lbs. lg. shrimp (raw)
1/4 c. butter
1/2 c. olive oil
1 tbsp. Worcestershire sauce
4 garlic cloves, minced
4 tsp. lemon juice
2 tsp. chopped parsley
1/2 tsp. paprika
1/2 tsp. basil
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. cayenne pepper
1/2 tsp. hot pepper sauce
1/2 tsp. salt

Place the shrimp in a large mixing bowl.

Add the remaining ingredients to a saucepan. Combine well and heat without boiling, then chill. Pour over shrimp. Marinate 30 minutes, stirring from time to time.

Preheat oven to 325 degrees. Pour shrimp and sauce on a baking sheet; bake 8 to 10 minutes in oven. Serve at once.

Serves 8.