1 pkg. frozen crabmeat, thawed
1 pkg. cream cheese
1 1/2 tbsp. horseradish
Dash of Worcestershire
Dash of onion powder

Drain crabmeat and rinse, soften cream cheese. Mix above ingredients all together and place in refrigerator 24 hours ahead. Form into a ball.

Then 1/2 hour before serving, mix 1/2 cup ketchup, 1 1/2 teaspoon horseradish together. Pour over crabmeat ball and serve with crackers.