1/2 c. mayonnaise
2 tbsp. flour
2 beaten eggs or 1/2 container egg substitute
1/2 c. milk or Half and Half
6 oz. king crab crabmeat (frozen)
8 oz. pkg. Kraft natural Swiss cheese
1/3 c. scallions
1 (9 inch) frozen pie shell

Mix first 4 ingredients until well blended. Stir in crabmeat (drained and flaked). Pour in diced cheese and scallions. Pour into pie shell. Bake at 350 degrees for 40-45 minutes.