2 c. crunchy peanut butter
3/4 c. butter
1 (1 lb.) box powdered sugar
3 c. crisp rice cereal
1 (8 oz.) milk chocolate candy bar
1 (6 oz.) pkg. semi-sweet chocolate morsels
1/2 (4 oz.) cake paraffin

Cream peanut butter and butter; add powdered sugar and beat until light and fluffy. Stir in cereal. Roll mixture into 1 inch balls and set aside. Melt milk chocolate, chocolate morsels and paraffin in a saucepan over low heat, stirring frequently. Dip each ball into chocolate mixture and place on wax paper to harden. Store in refrigerator or freezer. Makes 8 dozen.