2 pkg. active dry yeast
1/2 c. warm water (105-115 degrees)
1 1/4 c. evaporated milk
1/2 tsp. salt
2 tbsp. sugar
1 egg, beaten
5 c. all-purpose flour

TOPPING:

1 egg, beaten
4 tbsp. granulated sugar
2 tsp. cinnamon

Preparation time: 35 minutes. Rising time 1 1/4 hours. Baking time 25-30 minutes.

Makes 2 braids - 20 servings each.

1. Dissolve yeast in warm water in a bowl. Add evaporated milk, salt, sugar and beaten egg.

2. Add 1 1/2 cups of the flour. Beat until well combined.

3. Add remaining flour, little by little, kneading dough until smooth and elastic. Cover.

4. Let rise in a warm place for about 45 minutes.

5. Punch down. Turn out onto floured surface. Knead until smooth.

6. Divide dough into 2 equal pieces. Cut each into 3 pieces. Roll out to form a strand. Braid 3 strands together.

7. Place on greased baking sheet, forming a nice braid. Let rise for about 30 minutes.

8. Brush with egg. Sprinkle with sugar and cinnamon.

9. Bake at 375 degrees for about 25 minutes.

Tips: You may omit the sugar on top and just sprinkle with some chopped almonds or nuts. You may also add 1/2 cup chopped apples to the dough. Adjust flour accordingly.