1 pkg. Pillsbury Plus butter yellow cake mix
1 c. sour cream
1 c. finely chopped walnuts
1/2 c. firmly packed brown sugar
1/4 c. water
3 eggs
1/2 tsp. cinnamon
1/4 tsp. cloves

Heat oven to 325 degrees. Grease and flour 13 x 9 inch pan. Reserve 2 tablespoons dry cake mix. In large bowl, blend remaining cake mix, sour cream, water and eggs at low speed until moistened. Beat 2 minutes at highest speed. In small bowl, combine walnuts, brown sugar, spices and reserved cake mix. Pour half the batter into prepared pan. Sprinkle half of walnut mixture evenly over batter. Spread remaining batter. Sprinkle remaining walnut mixture evenly over batter. Bake at 325 degrees for 45 to 50 minutes.