1 lb. lean ground beef
1/4 c. chopped onion
Your own sauce or 1 (15 oz.) can tomato sauce
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. pepper
4 med. zucchini, 1 1/4 lbs.
1 c. creamed cottage cheese
1 egg, beaten
3 tbsp. flour
1 c. shredded Mozzarella cheese (4 oz.)

In large skillet, brown beef and onion over medium heat; drain fat. Add tomato sauce and seasonings. Bring to a boil; simmer for 5 minutes. Meanwhile, slice zucchini crosswise into 1/4 inch slices. In a small bowl, combine cottage cheese and beaten egg. In a greased 12 x 8 x 2 inch baking pan, place half the zucchini and sprinkle with half the flour. Top with cottage cheese mixture and half of meat mixture. Repeat until all zucchini and meat are used up. Sprinkle with Mozzarella cheese. Bake at 375 degrees for about 40 minutes or heated through. To cut more easily let stand for 10 minutes before serving. Serves 8.