1 (16 oz.) can French or cut green beans
1 can French fried onions
1 can condensed cream of mushroom soup
1/2 c. grated sharp cheddar cheese

Save 1/4 cup of bean liquid.

Mix liquid with soup. Layers of beans, onions, beans, onions. Pour soup mixture over the top. Sprinkle on cheese. Bake 30 minutes at 350 degrees in uncovered casserole dish. Serves 6.