1 c. chopped nuts (any kind)
2 c. grated zucchini squash
2 c. sugar
3 1/2 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking powder
1 tsp. vanilla
1 c. vegetable oil
4 eggs
1 c. raisins

Mix all ingredients together. Do not over mix. Pour into 3 medium size loaf pans. Bake at 350 degrees about 55 minutes. Allow to cool 5 minutes. Turn onto rack to finish cooling. Serve with coffee or light meal.