1/2 lb. (8 oz.) bleu cheese, crumbled
1 pt. (16 oz.) Hellmann's mayonnaise
1/2 pt. (8 oz.) sour cream
1 sm. onion, grated
1 1/2 tsp. parsley, chopped
1 sm. garlic bud, crushed
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. A-1 Sauce
1/8 c. lemon ice
1/2 tsp. salt

Combine all ingredients in bowl. Mix with wooden spoon. (Also a good dip for raw vegetables.)