15 graham crackers, crushed
6 tbsp. melted butter
8 oz. slightly heated & mashed cream cheese
1 1/2 c. vanilla yogurt
4 tbsp. honey
1/2 tsp. vanilla

Mix graham crackers and butter. Press into pie pan. Put in freezer for 15 minutes. Mix together cream cheese, yogurt, honey and vanilla. Put in pie shell. Chill for 1/2 hour.