1 c. French style green beans
2 tbsp. finely chopped onion
1 tsp. prepared mustard
1 tbsp. butter, softened
1 tsp. lemon juice
3/4 c. shredded Cheddar cheese
1 can Hormel chunk ham, drained
1 (8 oz.) can Pillsbury quick crescent dinner rolls

Heat oven to 350 degrees. In large mixing bowl, combine onion, mustard, butter and lemon juice; blend well. Add cheese, green beans, and ham; mix lightly. Set aside.

Separate crescent dough into 8 triangles. On greased cookie sheet, arrange triangles, points toward the outside, in a circle with bases overlapping. The center opening should be about 3 inches in diameter. Spoon ham filling in a ring evenly over bases of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle. Bake at 350 degrees for 25 to 30 minutes or until golden brown.