1 pkg. Pillsbury Plus Yellow Cake Mix
1/2 c. butter, softened
1 tsp. cinnamon
1 c. applesauce
1/2 c. butterscotch chips
1/4 c. chopped nuts
1/4 c. wheat germ

GLAZE:

1 c. powdered sugar
1/2 tsp. vanilla
1 to 2 tbsp. milk

Heat oven to 350 degrees. In large bowl combine cake mix, butter and cinnamon at low speed until crumbly. Reserve 1 cup mixture. Press remaining crumbs in an ungreased 13 x 9 inch pan.

Bake for 12 minutes. Spread applesauce over crust: sprinkle with butterscotch chips. In small bowl combine reserved crumbs nuts and wheat germ - mix well.

Sprinkle over filling. Bake an additional 15 to 25 minutes or until golden. In small bowl, combine powdered sugar, vanilla and enough milk for desired consistency. Drizzle glaze over bars - cut into 36 bars.