1 lb. fresh asparagus
1 c. firm yogurt
1/4 c. mayonnaise
1/3 c. Dijon mustard
2 tbsp. dill
2 tbsp. chives
Salt & pepper to taste
Cherry tomatoes

Blanch asparagus, place in circular, shallow dish. Mix together yogurt, mayonnaise, mustard, dill, chives, salt and pepper; pour over asparagus. Cut cherry tomatoes in half and decorate in large circle in outer edge of dish. Refrigerate until served.