1 head cauliflower
1 bunch broccoli
1 sm. red onion, sliced & separated into rings
1/2 c. mayonnaise
1/3 c. vegetable oil
1/3 c. vinegar
1/4 c. sugar
1/2 tsp. pepper
2 slices of bacon, cooked & crumbled

Wash cauliflower and remove green leaves. Separate into flowerets. Wash and cut broccoli into bite size pieces. Combine vegetables in a large bowl. Combine remaining ingredients except bacon. Add to vegetables and toss gently. Garnish with bacon. Chill several hours or overnight.