6 or 8 browned pork chops
1/2 c. ketchup
1 tsp. celery seed
1/2 tsp. nutmeg
1 bay leaf
1 tsp. salt
2 tbsp. brown sugar
1/2 c. vinegar

Simmer sauce, pour over chops. Bake at 350 degrees for 1 hour or until done. This sauce is also good with short ribs of beef.