1 med. head shredded cabbage
1 chopped green bell pepper
1/2 c. shredded carrots
1/2 c. thinly sliced red onions
1 c. vinegar
2/3 c. sugar
2 tsp. celery seeds
1 tsp. dill seed
1/2 tsp. mustard
1 tsp. salt

Combine first 4 ingredients. Boil remaining ingredients. Cool slightly and pour over cabbage mixture. Refrigerate overnight or 8 hours.