2. Mix cake mix according to directions, substituting 1 1/3 cups orange juice for water.

3. Fold in 2 tablespoons grated orange peel and 2/3 of the chopped almonds.

4. Spoon batter into a 10 inch tube pan. Sprinkle top with remaining almonds.

5. Bake and cool as directed.

6. Serve with sorbet and/or fruit.