BURRITO MEXITALIAN PIZZA 
1 box single cheese pizza mix
1 (4 oz.) can chopped green chilies, drained
1 (16 oz.) can refried beans
2 tbsp. chili seasoning
1/4 tsp. Tabasco
8 oz. grated Cheddar cheese
1/2 lb. browned ground beef
1 onion, chopped
1 green pepper, cut in strips
1 tomato, chopped
3/4 c. sliced ripe olives

Prepare dough as directed on box; add 2 ounces of green chilies to dough. Mix together refried beans, chili seasoning, Tabasco and remaining chilies. Spread evenly over dough. Add sauce, grated cheese from box and grated Cheddar cheese. Top with browned ground beef, chopped onion, green pepper strips, tomato pieces and olives. Bake for 20 minutes at 425 degrees.

 

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