2 tbsp. butter
1/2 c. chopped onion
1 can (4 oz.) chopped green chilies (undrained)
2 c. or 1 can (16 oz.) refried beans
8 flour tortillas (8" size)
16 oz. Monterey Jack cheese, shredded
Salsa
6 radishes, washed

1. Preheat oven to 350 degrees.

2. In hot butter in 10 inch skillet, saute onion, stirring until golden, about 5 minutes. Remove from heat.

3. Add green chilies and beans; mix well.

4. Spread each tortilla with 1/4 cup bean mixture. Top each with 2 tablespoons shredded cheese and 2 tablespoons salsa. Overlap burritos in center. Place, folded side down in 2 quart baking dish. Sprinkle with remaining cheese.

5. Bake 15 minutes or until heated through.

6. Before serving; garnish with remaining salsa and sliced radishes. Makes 8 servings.