2 pkgs. peach or lemon Jello
1 1/2 c. hot water
2 c. ginger ale
1 (No. 2 can crushed pineapple, drained
1 c. green grapes
1 c. sm. marshmallows

Mix Jello, hot water and ginger ale. Chill until lightly congealed and add pineapple, grapes and marshmallows. May use mandarin oranges instead of grapes if you choose. Use a 13"x9" pan.

Margaret Sheppard