2 cans (24 oz. each) sweet potatoes (drained and mashed)
5 tbsp. butter, softened
1/4 c. orange juice
1/2 tsp. salt
2 c. miniature marshmallows
1 c. Kellogg Cracklin Bran cereal (crushed to 1/2 c.)

Combine sweet potatoes, 4 tablespoons butter, orange juice and salt. Beat until smooth (with electric mixer). Stir in 1 cup marshmallows. Spread in 10x6x2 inch (1 1/2 quart) glass baking dish. Top with remaining marshmallows.

Melt remaining butter. Combine with Cracklin Bran cereal. Sprinkle over marshmallows. Bake 350 F. (20 minutes or until heated through). Serves 8.