2 1/2 c. flour
1/2 c. granulated sugar
1/2 c. brown sugar, packed
3 1/2 tsp. baking powder
1 tsp. salt
3 tbsp. vegetable oil
1 1/4 c. milk
1 egg
1 tbsp. plus 1 tsp. orange peel, grated
1 c. nuts, chopped
1 c. cranberries

Mix all ingredients. Beat 30 seconds. Pour into 9-inch loaf pan (greased on bottom). Bake at 350 degrees for 55 to 65 minutes. Loosen sides from pan before slicing. Store in refrigerator no longer than 1 week.