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VEGETABLE PITA POCKETS | |
1/2 c. coarsely shredded lettuce 1/2 c. alfalfa sprouts 1/2 c. shredded Cheddar cheese 1/2 c. shredded carrots 1/4 c. raisins 1/4 c. chopped pecans 2 (6") pita bread Yogurt dressing (follows) Combine the first 6 ingredients, tossing gently. Cut bread in half; spoon vegetable mixture into bread, top with Yogurt Dressing. Serve immediately. Serves 4. |
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