1 c. butter
2 c. sugar
6 eggs
1 12 oz. box Vanilla Wafers (crumbled)
1/2 c. milk
1 7 oz. pkg. flaked coconut
1 c. chopped pecans

Grease and flour 2 loaf pans or 1 tube pan. Cream butter and sugar; add eggs. Alternate wafers and milk. Fold in coconut and nuts. Pour into pans. Bake 90 minutes at 275 degrees and 30 minutes at 350 degrees. Cool in pan.

FROSTING:

2 oz. cream cheese
1/4 stick butter
1/4 box powdered sugar