6 onions
1 c. + 2 tbsp. flour
1/2 tsp. salt
1 egg, slightly beaten
1 c. milk
2 tbsp. oil
1 1/2 to 2 tbsp. sugar

Cut onions into slices 1/4 inch thick. Separate into rings. Combine flour, salt, eggs, milk, oil. Beat together just until dry ingredients are well moistened. Fry a few at a time in deep hot fat at 375 degrees, stirring once to separate rings. When onions are golden, remove and drain on paper towel. Just before serving, sprinkle with salt.