3 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 tsp. vanilla
2 eggs
1 sm. flat can crushed pineapple
2 c. grated carrots
1 c. pecans
1 1/2 c. Wesson oil

Cream oil and sugar. Add beaten eggs, grated carrots, crushed pineapple and nuts. Mix well. Add dry ingredients which have been sifted together. Mix well and pour into loaf or tube pan. Bake for 1 hour at 350 degrees.

GLAZE:

Mix confectioners sugar, milk, melted butter, almond extract and vanilla. Glaze should be of thin consistency. Pour over warm cake.