1 pkg. white cake mix
1 (6 oz.) pkg. instant chocolate pudding
2 lg. eggs
2 c. milk

Mix pudding and cake mix together. Then add milk and eggs. Beat with mixer 3 minutes. Pour into greased and floured 9x13 pan. Bake 40-45 minutes at 350 degrees.

TOPPING:

1/4 c. butter
1/2 c. brown sugar
1 c. coconut
1/2 c. nuts
1/4 c. milk

After cake is cool, mix these ingredients together and spread on cake. No need to boil or broil this topping. Just spread.