2 c. graham cracker crumbs
1/2 c. sugar
1 stick butter

Combine ingredients. Press into 9 x 13 x 2 inch dish. Bake at 350 degrees for 10 minutes.

FILLING:

2 sticks butter
2 c. powdered sugar
3 eggs
1 tsp. vanilla

Mix butter, powdered sugar, eggs, and vanilla for 20 minutes. Spread evenly over crust.

TOPPING:

5 to 6 bananas, dipped in lemon juice
1 lg. can crushed pineapple, drained
1 lg. container Cool Whip
1 c. chopped nuts

Slice bananas; dip in lemon juice and place on filling. Add pineapple in a layer on top. Add layer of nuts. Top with Cool Whip. Refrigerate 4 to 5 hours.