2 tbsp. butter
2 (6 oz.) cans chicken
6 oz. uncooked spaghetti
2 1/2 c. chicken broth
1 can cream of mushroom soup
3 tsp. onion
1 tsp. salt
1/4 tsp. pepper
1 stalk celery
1 (4 oz.) can mushrooms, undrained
1/2 c. Parmesan cheese
Paprika

Melt butter in electric skillet. Arrange undrained can chicken in skillet. Top with spaghetti. Combine chicken broth, mushroom soup, onions, salt, and pepper. Pour over chicken and spaghetti. Add celery and mushrooms. Sprinkle with cheese and paprika. Cook in electric skillet for 35 minutes.