4 slices dry bread
1 lb. ground beef
2 eggs
1/2 c. grated Romano cheese
2 tbsp. chopped parsley
1 clove garlic, minced
1 tsp. crushed oregano
1 tsp. salt
Dash pepper

Soak bread in water 2 to 3 minutes, then squeeze out moisture. Combine soaked bread with remaining ingredients, mixing well. Form in small balls. Brown slowly in 2 tbsp. hot olive oil.

Put 1 can cream of mushroom soup plus 3/4 can of water in crock pot and simmer for several hours or overnight. If you triple your recipe it will fill the crock pot. As meat balls simmer in crock pot remove grease as it comes to the top.