1 1/2 lbs. ground chuck
1 egg, beaten
1/4 c. milk
1 1/2 tsp. salt
2 slices bread, crumbled
1/2 sm. onion, chopped
2 tbsp. each chopped green pepper and celery
4-6 potatoes
Ketchup

Mix egg, milk, salt and bread crumbs; allow to soften. Thoroughly combine with ground chuck and chopped vegetables. Shape into loaf and place in crock pot. Top with ketchup and green pepper rings. Place potatoes at the sides of loaf. (If potatoes are peeled, coat with butter to keep from darkening.)

Cover and set to high for 1 hour, then turn to low for 8-9 hours. This recipe may be doubled for the 5-quart crock pot.