1 lg. round angel food cake
Whipping cream
Fresh fruit

Cut top off angel food cake and lay aside. Hollow in side of cake out without tearing side or bottom, lay aside. Prepare fruit, fresh strawberries, peaches, can use canned fruit or frozen fruit. May need to add sugar to fresh fruit. Prepare whipping cream, 1/2 and 1/2 may add sugar if using fresh fruit (do not over whip cream or it will turn to butter).

ICING:

3 to 4 sq. chocolate
3 tbsp. butter
1 box confectioners' sugar
1/2 tsp. salt
7 tbsp. milk
1 tsp. vanilla

Mix fruit and whipping cream and put in hollowed out angel food cake; place lid on cake and ice with icing. Place in refrigerator for 1 hour. Serve cold. Fill center hole of cake with icing.