1 (#303) can cling peach halves
1 (#2) can pineapple slices
1 (#303) can pear halves
5 or more (if desired) maraschino cherries
1/3 c. butter
3/4 c. brown sugar
4 tsp. curry powder

Drain fruits very well on paper towel. Arrange in casserole. Melt butter and add to brown sugar and curry. Spoon over fruit. Bake at 325 degrees uncovered for 1 hour. Serve with ham, lamb, poultry, etc.