Garlic
1 head lettuce, broken into pieces
3 tomatoes, quartered
5 green onions, cut
1 green pepper, cut thin
1 cucumber, sliced
1 carrot, shredded
1 tbsp. parsley, chopped
10 ripe olives
1 c. Feta cheese (or Ricotta cheese), crumbled
Salt & pepper to taste

Rub bowl with garlic. Toss all ingredients. Use Greek dressing. Serves 8.

GREEK SALAD DRESSING:

1/2 c. olive oil
1/4 c. vinegar
1 tbsp. oregano
1 tsp. sugar

Beat all together until thick. Pour into salad and toss with wooden spoon.