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SCALLOPED POTATOES | |
1 (2 lb.) pkg. frozen hash browns 1 can cream of potato soup 1 can Cheddar cheese soup 1 (8 oz.) can condensed milk Minced onion 1/2 pt. sour cream Salt and pepper Take potatoes out 1/2 hour before mixing. Mix ingredients together and put in greased 9 x 13 inch pan. Bake at 350 degrees for 1 1/2 hour. Serves 8 good helpings. |
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