4 chicken breasts, cooked until tender in a small amount of water, skinned and cubed
1 (10 1/2 oz.) cream of chicken soup
1 c. mayonnaise
1 pkg. tiny frozen green peas (cooked and drained as per pkg.)
1 c. chopped celery
1 c. cooked rice (use Success rice)
1 tbsp. minced onion
3 hard boiled eggs, chopped
1 pkg. slivered almonds

Mix in a large casserole and top with Rice Krispies. Bake until bubbles or heated through.