1/2 c. butter
1 large package chocolate chips
1 c. chopped nuts
1 large bag miniature colored marshmallows
1 can coconut

Melt butter and chocolate chips in a sauce pan, cool and add nuts and marshmallows. Shape into 3 logs. Spread coconut on wax paper and roll logs in coconut to coat. Wrap logs in wax paper and refrigerate over night. Cut into thin slices.