2-3 lbs. hamburger
3 lg. cans tomatoes
3 lg. cans mushrooms
2 lg. green peppers
2 lg. onions
6-7 cans kidney beans
Salt to taste
Pepper to taste
1 tbsp. red pepper or cayenne
2 tbsp. chili powder

Cook hamburger and drain well. While hamburger is draining, cut and simmer onions and peppers. Put the drained hamburger, onions and peppers in a big pot, add rest of ingredients. Cook for 1 1/2 hours or longer. Serve plain or with shredded Cheddar cheese.