1-2 cans Doxsee minced or chopped clams
1 bottle Doxsee clam juice
1 clove garlic, crushed
1 1/2 tbsp. chopped parsley
1/2 tsp. dried oregano leaves
1/8 tsp. dried basil leaves
1/4 tsp. salt
Pinch of pepper
1 can whole tomatoes
1/2 c. tomato sauce
1 pkg. spaghetti, cooked & drained
1 1/2 oz. olive oil

Heat in medium saucepan tomatoes mashed, tomato sauce and clam juice. Add garlic, oregano, basil, parsley and olive oil. Simmer uncovered for 30 minutes, stirring occasionally. Add clams but reheat only. Do not bring to a boil or clams become tough and chewy.

Pour sauce onto spaghetti. Serve with a nice salad and garlic bread. It will be a runny sauce but that's what the garlic bread helps to soak up the sauce by dipping it in. Enjoy!