1 box seasoned croutons
1 stick melted butter
2 pie plates

FILLING:

2 pkg. frozen spinach, thawed, cooked and drained
1 (24 oz.) container cottage cheese
1/2 c. Parmesan
3/4 lb. Monterey Jack cheese, cut into cubes
2 lightly beaten eggs
1 sm. onion, diced
Salt, pepper and garlic to taste

Crush croutons and mix with melted butter; only line bottom of pie pans with mixture; set aside. Squeeze all water from cooked spinach. Mix with cubes of the cheese and diced onions. Carefully place mixture in pie pans (bottom has alternately to separate). Bake at 350 degrees for 45 minutes. Freeze for use later.