1 (8 oz.) cream cheese
1 1/4 c. 10x sugar
3/4 tsp. instant coffee
1 3/4 c. quick Quaker oats (uncooked)
1/2 c. chopped nuts

Beat cream cheese until fluffy. Beat in sugar and coffee. Stir in oats and nuts. Shape small pieces into logs about 2 inches long and 1/2 inch wide. Roll lightly in confectioners sugar and then in chocolate sprinkles. Refrigerate.

Makes 2 dozen cookies.